Master of Science in Nutrition and Dietetics

The Master of Science in Nutrition and Dietetics degree is designed to provide advanced training in human nutritional sciences for new and experienced professionals. Its objectives are to enhance the graduate's knowledge base and expertise in the continually advancing field of nutrition and clinical dietetics. In addition, the program is designed to provide graduates with the quantitative and methodological knowledge necessary to better interpret the scientific literature to conduct their own nutritional research. For more information, see www.cel.cmich.edu/ms-n or contact Candace Maylee at mayle1ce@cmich.edu or (989) 774-2613.

Admission Requirements
For regular admission to the Master of Science in Nutrition and Dietetics degree program you must have:

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Where is this program offered?
Core Courses



Students may choose from three program options:
    Plan A – Thesis Option
    Plan B – Internship Option or
    Plan B – Course Work Option. View options.

NOTE: Completion of this M.S. in Nutrition and Dietetics program alone does not result in the attainment of the registered dietitian (R.D.) designation unless the student is already eligible and completes the Plan B internship option.

The pathway to becoming a registered dietitian (R.D.) requires completion of a CADE accredited/approved didactic program in dietetics (DPD) followed by completion of an internship program. An alternative pathway requires completion of a coordinated program (CP) including a supervised practice experience. Upon completion of one of the above options, application for registration eligibility is required in addition to successful completion of the R.D. examination. These paths are not offered through this MS program.

Additional information on the pathway to becoming a registered dietitian may be obtained at the American Dietetics Association Web site located at eatright.org (click on careers and students).

 

 

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